Cookie Butter Pie
This Cookie Butter Pie using a Marie Callender's pie crust will win you the holiday dessert MVP!
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Cooking tools:
- Hand mixer
- Rolling pin
- Zip-top bag
- Oven
- Freezer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 1 (4 oz.) pkg. cream cheese, softened
- 1/4 cup + 2 Tbsp. confectioners' sugar
- 1/4 cup cookie butter spread
- 1 8 oz. tub frozen whipped topping, thawed / divided
- 1 Marie Callender's Pastry Pie Shell
- Caramel sundae syrup for drizzle
- 4 Biscoff cookies, crushed and more to layer for pie
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