Pumpkin Beef Bolognese
Experience the warmth of autumn with Pumpkin Beef Bolognese—rich beef sauce enhanced by pumpkin puree, served over pasta. Perfectly spiced for cool evenings, this dish brings cozy comfort to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Colander
- Pot
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground cinnamon
- Salt
- pepper
- 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 8 oz pasta of choice (e.g., spaghetti, fettuccine)
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
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