Pumpkin Beef Bolognese

Name: Pumpkin Beef Bolognese
Total time: 60 min
Ingredients: 14 ounces pasta; 3 tbsp olive oil; 2 shallots (finely chopped); 3 garlic cloves (minced); 1 celery stalk (finely chopped); 4 cups diced pumpkin (with skin, seeded (like hokkaido pumpkin/red kuri squash)); 1 small or ½ large fennel bulb (trimmed and diced); 1 1/2 pounds ground beef; 1 tsp dried thyme; 1 tsp dried sage; 1 tsp dried marjoram; 1 tsp smoked paprika; ½ tsp chili flakes; salt (to taste); black pepper (to taste); 1 ¾ cups beef broth (or chicken or vegetable broth); 1 bay leaf; 3 cups puréed tomatoes; 1 tbsp tomato paste; fresh thyme (for serving); chili flakes (for serving); 5 tbsp ricotta; 1 tbsp olive oil; 1 tbsp grated parmesan

www.servingdumplings.com

Pumpkin beef bolognese. A hearty meat sauce with meltingly tender pumpkin chunks. Served with pasta and topped with ricotta.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

Share this recipe:

Cooking tools:

Dutch oven
Saucepan
Pot
Stove
Wooden spoon
Chef's knife
Cutting board
Colander
Grater
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Plate

Ingredients

14 ounces pasta
3 tbsp olive oil
2 shallots (finely chopped)
3 garlic cloves (minced)
1 celery stalk (finely chopped)
4 cups diced pumpkin (with skin, seeded (like hokkaido pumpkin/red kuri squash))
1 small or ½ large fennel bulb (trimmed and diced)
1 1/2 pounds ground beef
1 tsp dried thyme
1 tsp dried sage
1 tsp dried marjoram
1 tsp smoked paprika
½ tsp chili flakes
salt (to taste)
black pepper (to taste)
1 ¾ cups beef broth (or chicken or vegetable broth)
1 bay leaf
3 cups puréed tomatoes
1 tbsp tomato paste
fresh thyme (for serving)
chili flakes (for serving)
5 tbsp ricotta
1 tbsp olive oil
1 tbsp grated parmesan