Chocolate Orange Cheesecake
This chocolate orange cheesecake recipe is the ultimate baked cheesecake. It starts with a classic biscuit crust, topped with a smooth chocolate orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Food processor
- Immersion blender
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Tinfoil
- Roasting pan
- Pitcher
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Fine-mesh sieve
- Plate
Ingredients
- 120 g Biscuits (digestives/graham crackers)
- 50 g Unsalted Butter
- 75 g Sugar
- Zest 1/2 Orange
- 125 g Eggs
- 245 g Mascarpone
- 490 g Full Fat Cream Cheese
- 35 g Sour Cream
- 175 g Dark Chocolate, Melted
- 1 tbsp Cocoa Powder
- 150 g Double Cream / Heavy Cream
- 25 g Honey
- 90 g Dark Chocolate
- 35 g Soft Butter
- Blender
- 7-inch cake tin
- Hand blender
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