Banarsi Tamatar Chaat - Chef Kunal Kapur
Banarsi Tamatar Chaat is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- For Tomato Chaat
- Ghee – 3tbsp
- Cumin – 1 tsp
- Ginger chopped – 2tsp
- Green chilli chopped – 2nos
- Kashmiri Chilli powder – 1tbsp
- Tomato diced – 6cups/10nos
- Black salt – 1tsp
- Salt – to taste
- Garam Masala – ¾ tsp
- Chaat Masala – 2tsp
- Lemon – 1no
- Potato boiled & mashed – 1cup
- Water – as required
- Dried
- Matar (boiled) – 4tbsp
- For Sugar Syrup
- Sugar – ½ cup
- Water – ½ cup
- Toppings
- Ghee – 2tbsp
- Sugar Syrup – 4tbsp
- Roasted Cumin – a pinch
- Coriander chopped – handful
- Namak para – handful
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