Samosa Chaat - Chef Kunal Kapur

Ingredients

• All purpose flour (मैदा) – 2 cups
• Salt (नमक) – a generous pinch
• Carom Seeds (अजवाइन) – a pinch
• Ghee (घी) – ¼ cup
• Chilled Water (ठंडा पानी) – ½ cup approx
• Oil (तेल) – for frying
• Oil (तेल) – 3 tbsp
• Heeng (हींग) – ½ tsp
• Coriander seeds, cracked (कुट्टा धनिया) – 1 tbsp
• Cumin, cracked (कुट्टा जीरा) – 2 tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Ginger, chopped (अदरक) – 2 tsp
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Turmeric (हल्दी) – ½ tsp
• Coriander powder (धनिया पाउडर) – 1 tbsp
• Potato medium, boiled (उबला आलू) – 6 nos
• Salt (नमक) – to taste
• Black salt (काला नमक) – ½ tsp
• Chaat masala (चाट मसाला) – 1 tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Curd (दही) – 2 cups
• Sugar, powdered (पीसी चीनी) – 4 tbsp
• Black Salt (काला नमक) – a pinch
• Mint leaves (पुदीना) – 1 cup
• Coriander Leaves (ताज़ा धनिया) – 2 cups
• Green chillies (हरि मिर्च) – 2 nos
• Ginger (अदरक) – a tiny piece
• Roasted cumin (भुना जीरा) – 1 tsp
• Lemon, small (नींबू) – 2 nos
• Chilled water (ठंडा पानी) – a dash
• Pomegranate seeds (अनार) – ½ cup
• Nylon sev (बारीक सेव) – handful
• Ginger, Julienne (अदरक) – handful
• Coriander sprigs (ताज़ा धनिया)
• ½ cup tamarind pulp (dried)
• ½ cup seedless dates
• 3 cups water
• ½ cup jaggery
• ½ tsp fennel powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp kashmiri chilli powder
• ½ tap dry ginger powder
• Salt