BBQ Glazed Shrimp Crostini with BBQ Bacon Jam and Avocado recipe -

Ingredients

• ½ pound onions, sliced thin
• ½ pound bacon
• 1 tablespoon salt
• 1 teaspoon pepper
• ¼ cup brown sugar
• ¼ cup water
• 2 cloves garlic, minced
• ¼ cup <a href="https://rufusteague.com/collections/our-products/products/touch-o-heat-bbq-sauce">Rufus Teague Touch O’ Heat BBQ Sauce</a> - for jam
• 1 pound shrimp
• 1 green onion, minced
• ½ cup Rufus Teague Touch O’ Heat BBQ Sauce - for basting
• 1 avocado sliced thin
• 15-20 mini- toasts
• More green onion thinly sliced
• Cilantro