Sockeye Salmon Street Tacos
In honor of today being National Taco Day, we're making our sockeye salmon street tacos! Celebrate with us, but keep this recipe in your pocket to make taco Tuesdays healthier and so delicious! Add...
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Cooking tools:
- Mandoline
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lb Pride of Bristol Bay Sockeye Fillet
- 1 Tsp Smoked Paprika
- ½ Tsp Oregano
- ¼ Tsp Garlic Powder
- ¼ Tsp Cayenne
- Salt
- Pepper
- 1 Medium Jalapeño
- ¼ Head Red Cabbage
- 1 Ear Corn
- 1 Small Bunch of Cilantro
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
- 1 ¼ Lime, zested and juiced
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