Pride of Bristol Bay SOCKEYE SALMON POKE BOWLS
Pride of Bristol Bay SOCKEYE SALMON POKE BOWLS. Salmon poke:1 pound wild sockeye salmon, skin and pin bones removed, cut into bite-sized cubes
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Ingredients
- 1 pound sockeye salmon, skin and pin bones removed, cut into bite-sized cubes
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 2-3 tablespoons lime juice
- 1/2 teaspoon fresh ginger, finely grated
- 3 tablespoons green onions, thinly sliced
- 2 teaspoons toasted sesame seeds
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup steamed rice (seasoned sushi rice recommended), cooled
- 1/4 cup cucumber, sliced into matchsticks
- 2 tablespoons nori (roasted seaweed) or wakame, finely chopped
- 1 avocado, chopped
- Sriracha sauce
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