Titus Chan's Char Siu Bao Recipe - Food.com

Ingredients

• 1/4 cup sugar
• 1 3/4 cups warm water
• 1 tablespoon yeast
• 3 cups enriched cake flour
• 3 cups all-purpose flour
• 2 tablespoons shortening
• 2 teaspoons vegetable oil
• 1 lb char siu pork, diced
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 1/2 cups water or 1 1/2 cups chicken broth
• 2 teaspoons sesame oil
• salt and pepper
• 2 tablespoons cornstarch, dissolved in
• 4 tablespoons water