Eel and nasturtium
Featured in FOUR International Magazine, we offer you this taste sensation from Michelin-starred chef, Modest Amaro. Enjoy!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 smoked eel
- 200ml sunflower oil
- 50g fine breadcrumbs
- 1 egg
- 300g watercress
- 200g nasturcium leaves
- 200g sorrel leaves
- 200g spinach leaves
- 50g parsley leaves
- 1 potato, cooked
- 1g xantana
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