Creamy Seafood Soup
CREAMY SEAFOOD SOUP 30 min cooking time 10 min preparation time Serves 6 Ingredients 330 ml (2 tbsp) Clover Mooi River Salted Choice Butter 1 medium carrot, cubed 1 celery stick, finely chopped 2...
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 330 ml (2 tbsp) Clover Mooi River Salted Choice Butter
- 1 medium carrot, cubed
- 1 celery stick, finely chopped
- 2 cloves of garlic, finely chopped
- 3 potatoes, peeled and cubed
- 1 litre chicken stock
- 410 g (1 tin) whole corn kernels, drained
- 500 g frozen seafood mixture
- 200 ml (1 cup) Clover cream
- salt and white pepper to taste
- 30 ml (2 tbsp) chopped chives
- 30 ml (2 tbsp) fresh parsley, finely chopped
- Fresh, hot bread rolls
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