Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Ingredients: 50 g / 50 ml Clover Mooi River Salted Choice Butter; 100 ml chopped spring onion; 1 large clove garlic, crushed; 50 ml finely diced green pepper; 60 g / 100 ml cake flour; Good pinch white pepper; 750 ml Clover Fresh Full Cream Milk; 375 ml water; 5 ml chicken stock powder; 100 g / 250 ml grated Clover Cheddar Cheese; Mixed Vegetables; ± 750 ml lightly cooked and prepared (see above) vegetables including: carrots, baby marrows, patty pans, peas or mange tout, kernel corn or baby corn, celery stalks or young green beans; Salt; black pepper; ± 125 ml finely grated Clover Cheddar Cheese

www.clovermamaafrika.com

VEGETABLE CHEESE SOUP 15 min cooking time 10 min preparation time Serves 6 Ingredients 50 g / 50 ml Clover Mooi River Salted Choice Butter 100 ml chopped spring onion 1 large clove garlic, crushed 50...

View full recipe on www.clovermamaafrika.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.

Share this recipe:

Cooking tools:

Saucepan
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Grater
Stove
Spoon
Wooden spoon
Mixing bowl
Colander
Pot
Ladle
Serving bowl
Kitchen scale

Ingredients

50 g / 50 ml Clover Mooi River Salted Choice Butter
100 ml chopped spring onion
1 large clove garlic, crushed
50 ml finely diced green pepper
60 g / 100 ml cake flour
Good pinch white pepper
750 ml Clover Fresh Full Cream Milk
375 ml water
5 ml chicken stock powder
100 g / 250 ml grated Clover Cheddar Cheese
Mixed Vegetables
± 750 ml lightly cooked and prepared (see above) vegetables including: carrots, baby marrows, patty pans, peas or mange tout, kernel corn or baby corn, celery stalks or young green beans
Salt
black pepper
± 125 ml finely grated Clover Cheddar Cheese