HAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE | Valrhona
Place the first layer of Hazelnut Sponge on a cake board or plate and spread with a ½ inch layer of Passion Fruit Whipped Ganache. Spread evenly. Top with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 175g butter
- 110g powdered sugar
- 8g salt
- 275g all-purpose flour
- 30g 9932 (CACAO POUDRE 250G)
- 1 ea Chocolate Cookie Batch
- 180g 2258 (PRALINE NOISETTE 60% CARAMELISE 5KG)
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