Tomahawk Steak With Potatoes, Corn And Asparagus - PROVENIR

Ingredients

• 1 x 1.5 kg Tomahawk steaks
• Salt and pepper to season
• Olive oil
• 600 g Kipfler potatoes halved
• 1 tbsp Rosemary chopped
• Sea salt and cracked black pepper
• 1 tbsp Olive oil
• 1 tbsp Paprika
• 2 tbsp Olive oil
• 1 tsp Ground chilli
• 2 cloves Garlic crushed
• 4 Corn cobs in husk
• 2 bunches Asparagus trimmed