How to Cook a Tomahawk Steak?
Master the art of cooking tender and show stopping tomahawk steaks at home with our tips and tricks.
Ingredients
- Tomahawk steak (ribeye with long Frenched bone)
- Sea salt
- Cracked pepper
- Garlic powder (optional)
- Rosemary (optional)
- Smoked paprika (optional)
- Beef tallow (for searing, adds flavour and heat stability)
- Fresh parsley
- Garlic
- Olive oil
- Vinegar
- Beef stock
- Cream
- Butter (softened)
- Grilled seasonal vegetables
- Crispy roast potatoes (cooked in beef tallow)
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