Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Ingredients: 3 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: GF flour plus 1 teaspoon xanthan gum); ¼ cup sugar; ⅓ cup margarine spread, or butter if you are making them dairy; 4 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon grated orange zest; 1 cup plain yogurt or dairy-free yogurt, low-fat OK; 1 egg, lightly beaten; 2 cups fresh blueberries, or frozen and unthawed

levanacooks.com

Blueberry scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to...

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Ingredients

3 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: GF flour plus 1 teaspoon xanthan gum)
¼ cup sugar
⅓ cup margarine spread, or butter if you are making them dairy
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 cup plain yogurt or dairy-free yogurt, low-fat OK
1 egg, lightly beaten
2 cups fresh blueberries, or frozen and unthawed