Red, White & Blueberry Trifle
Red, White & Blueberry Trifle features layers of cake, creamy pudding, and fresh berries for a patriotic treat. Easy to make, perfect for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Trifle dish
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (15.25 oz.) pkg. white cake mix
- Crisco® Pure Vegetable Oil
- Water
- Egg whites
- 1 (3.4 oz.) pkg. cheesecake flavored instant pudding mix
- 2 1/2 C. milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 6 C. fresh berry combination (such sliced strawberries, raspberries, blueberries and blackberries
- Mint leaves, for garnish
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