Vegan Butterscotch Slice

Ingredients

• 1 cup organic rolled oats or organic raw buckwheat
• 6-8 organic Medjool dates
• 1/2 cup organic long thread coconut
• 1/2 cup organic kombucha activated pecans
• 1 tsp organic coconut oil
• 2 cups raw organic cashews
• 2 heaped tbsp vegan butter or organic coconut oil
• 3 tbsp organic coconut sugar (add a little more if you prefer a sweeter mix)
• 1 tsp organic vanilla bean powder or scraped out contents of an organic vanilla pod
• 1/2 cup full cream coconut milk – try using our convenient organic coconut milk powder
• A pinch of fine Himalayan salt
• 1 tbsp organic mesquite powder (optional)
• 1 1/2 cups organic cacao butter buttons
• 3 tbsp coconut butter (if you like, you can make your own from our organic fine coconut)
• 2 tbsp organic coconut nectar syrup
• 1 tsp vegan butter
• 1 tsp organic mesquite powder
• A pinch of fine Celtic salt
• A pinch of ground cinnamon