Multigrain Bread - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Discover how to make delicious multigrain bread with a unique blend of flours and cereals for a hearty, wholesome loaf at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- Unbleached flour - 1⅔cups, and 1½ cups
- 2½ teaspoons active dry yeast
- 1½ cups boiling water
- 3 cups seven-grain cereal
- 3¼ cups whole wheat flour
- 2 tablespoons honey
- 1⅔ table kosher salt
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