Recipe: <!-- -->Dairy-Free Strawberry Cake<!-- --> | Whole Foods Market

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 4 eggs
• 1/2 cup canola oil
• 1 1/4 cups puréed strawberries, fresh or frozen, thawed, if frozen (from about 1 quart strawberries), divided
• 1/2 cup soy milk or almond milk
• 2 cups powdered sugar
• 3/4 cup non-hydrogenated dairy-free margarine, softened
• 1/4 cup puréed fresh or frozen strawberries
• Fresh strawberries for decoration