Southern Skillet Macaroni & Cheese Recipe
Southern macaroni and cheese is a custard-style mac and cheese bake made with cream and eggs. Trust us when we say you'll keep going back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Saucepan
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Fork
- Whisk
- Aluminum foil
- Kitchen timer
Ingredients
- 8 ounces uncooked dried large elbow macaroni
- 4 ounces (1 cup) finely shredded Parmesan cheese
- 2 tablespoons Land O Lakes® Butter
- 8 ounces (2 cups) shredded extra-sharp Cheddar cheese, divided
- 1 cup Land O Lakes® Half & Half
- 1 cup milk
- 3 large Land O Lakes® Eggs
- 5 (3/4-ounce) slices Land O Lakes® Yellow Deli American
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