Garlic Basil Ratatouille Recipe | Co+op

Ingredients

• 2 tablespoons Field Day olive oil
• 1 yellow onion, diced
• 1 red or green bell pepper, seeded and diced
• 3 tablespoons minced garlic
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 small eggplant, stem removed, cut into 1/2-inch cubes
• 14.5-ounce can Field Day diced tomatoes
• 1/3 cup minced fresh basil
• 2 tablespoons pine nuts
• Salt and black pepper to taste