Recipe: Ratatouille – KarensGardenTips.com

Name: Recipe: Ratatouille – KarensGardenTips.com
Ingredients: 2 tablespoons olive oil; 3 cups of eggplant either sliced (Japanese) or cubed (Black Beauty); 3 cups zucchini sliced thin, salted, and drained to reduce the moisture; 1 medium onion sliced or chopped; 4 medium green sweet peppers cut into chunks; 3-4 cloves garlic chopped; 4 large tomatoes skinned and seeded (I substitute a large can of diced tomatoes because it is easier and I like my garden tomatoes better raw); 20 leaves fresh basil chopped; 1/3 cup fresh parsley chopped; black pepper to taste; ¼ cup shredded Parmesan cheese

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Savor homemade ratatouille using garden-fresh veggies like eggplant, zucchini, and tomatoes. A satisfying harvest-to-table meal from KarensGardenTips.com.

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Ingredients

2 tablespoons olive oil
3 cups of eggplant either sliced (Japanese) or cubed (Black Beauty)
3 cups zucchini sliced thin, salted, and drained to reduce the moisture
1 medium onion sliced or chopped
4 medium green sweet peppers cut into chunks
3-4 cloves garlic chopped
4 large tomatoes skinned and seeded (I substitute a large can of diced tomatoes because it is easier and I like my garden tomatoes better raw)
20 leaves fresh basil chopped
1/3 cup fresh parsley chopped
black pepper to taste
¼ cup shredded Parmesan cheese