Cod Fish Fritters 'Acras' Recipe by Cooking with Morgane

Cod Fish Fritters 'Acras' Recipe by Cooking with Morgane

cookingwithmorgane.com

View Original

Share this recipe:

Ingredients

  • 500g dried and salted cod fish
  • 250g flour
  • 10g baking powder
  • 400ml water
  • ½ tsp salt
  • Ground pepper
  • 4 parsley sprigs
  • 2 chives
  • 1 onion
  • 3 garlic cloves
  • 3 fresh pepper végétarien (Capsicum Frutescens)
  • 1 fresh hot pepper (optional)
  • 1 lemon
  • Frying oil
  • Olive oil

More Like This