Cod Fish Fritters 'Acras' Recipe by Cooking with Morgane
Ingredients
- 500g dried and salted cod fish
- 250g flour
- 10g baking powder
- 400ml water
- ½ tsp salt
- Ground pepper
- 4 parsley sprigs
- 2 chives
- 1 onion
- 3 garlic cloves
- 3 fresh pepper végétarien (Capsicum Frutescens)
- 1 fresh hot pepper (optional)
- 1 lemon
- Frying oil
- Olive oil
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