Gluten-Free Blueberry Pie
INGREDIENTS: One double gluten-free pie crust 5 cups fresh wild blueberries ¾ cup maple sugar ¼ cup rice flour 2 tablespoons fresh lemon juice 1 teaspoon lemon
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Cooking tools:
- Pastry brush
- Rolling pin
- Pie dish
- Microplane
- Oven
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- One double gluten-free pie crust
- 5 cups fresh wild blueberries
- ¾ cup maple sugar
- ¼ cup rice flour
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 tablespoon rice milk, or egg yolk for brushing
- 1 tablespoon sugar, for sprinkling
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