Airkanchan Jhor (Taro Leaves Curry)
Learn how to make Airkanchan K Jhor which is tasty and popular recipe in Mithila (Bihar) made of Taro leaves with mustard paste and spices - MagicTadka.
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Cooking tools:
- Spice grinder
- Blender
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Bunches (10-12) leaves big or 4-5 bunches if small leaves Airkanchan Patta (Taro Leaves)
- 1/2 Cup Soaked Urad Dal
- 1 Tablespoon Yellow Mustard Seeds
- 1 Tablespoon Black Mustard Seeds
- 3 Tablespoons Coriander Powder
- 1 Tablespoon Red Chilly Powder
- For Shallow Frying Airkanchan Chakkas ( Taro Leaves Vadies) Oil
- 2-3 Cups Water
- One Small Round Ball Tamarind Pulp
- As Per Taste Salt
- Of 1 Lemon (Optional) Lemon Juice
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