Recipes Page - Chicken Potato Casserole
Crispy bacon and cheesy chicken thighs smothered in cream sauce and baked to perfection—leftovers made delicious!
Ingredients
- 8 to 10 strips of crispy bacon
- 2 or 3 boneless skinless chicken thighs
- 1/2 cup of flour
- About 2 – med to lg. potatoes
- 1/2 pint whipping cream- 2 cups
- Salt and Pepper
- 2 tsp. Parsley flakes
- 2 cups grated Mexican mix style cheese
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