Garlic Rosemary Biscuits
For the morning when eggs and toast just won't cut it. Get fancy without much effort with these delectable garlic rosemary biscuits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levooil.com.
Cooking tools:
- Infusion appliance
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 4 sticks unsalted butter 
- chopped fresh rosemary 
- chopped garlic 
- 1 ¼ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ½ cup plus 2 tbsp buttermilk
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