Rosemary-Garlic Buttery Biscuits Recipe

Name: Rosemary-Garlic Buttery Biscuits Recipe
Total time: 22 min
Ingredients: 1 cup flour; 2 garlic cloves, crushed and minced; 1 teaspoon rosemary, crushed and minced; 1/4 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 teaspoon cream of tartar; 3 teaspoons sugar; 1/8 teaspoon garlic powder; 1/4 cup butter, chilled; 1/2 cup milk; 1/8 cup sharp cheddar cheese, shredded; 1/8 cup monterey jack cheese, shredded; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/2 teaspoon rosemary, crushed and minced

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A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

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