Raspberry cardamom buns | Tesco Real Food
A fruity and fragrant twist on the classic cinnamon bun, these raspberry and cardamom buns are a lovely baking project and a special Easter teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Cooking tools:
- Hand mixer
- Pizza cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Microwave
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 175g whole milk
- 40g butter
- 7g sachet fast-action dried yeast
- 375g strong white bread flour, plus extra for dusting
- 4 cardamom pods, seeds removed and crushed, pods discarded
- 4 tbsp caster sugar
- ½ tsp fine salt
- 2 large eggs, 1 beaten, 1 separated
- vegetable oil, for greasing
- 175g raspberry jam
- 1½ tbsp honey or golden syrup
- 100g 50% less fat soft cheese
- 35g icing sugar
- 6 cardamom pods, seeds removed and crushed
- 35g pistachios, finely chopped
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