Fennel and Broccoli Salad | RICARDO
Our fennel and broccoli salad can be served on the side or as a bright and zest tart-topper.
Keywords
- salads
- healthy
- vegetables
- broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 broccoli, cut into pieces
- 2 cloves garlic, chopped
- 1/4 tsp red pepper flakes
- 3 tbsp (45 ml) olive oil
- 1 fennel bulb, thinly sliced on a mandoline
- 1/4 cup (10 g) fresh dill, finely chopped
- 3 tbsp (45 ml) rice vinegar
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