Porridge Loaf Recipe | olivemagazine
Transform leftover porridge into this delicious, oaty loaf with a whipped honey and cinnamon butter to slather on generous slices fresh out of the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g porridge cooled
- 1 egg beaten
- 1 tbsp honey
- 2 tbsp mixed seeds
- 7g fast-action dried yeast
- 500g strong white bread flour plus extra for kneading
- 1 tbsp vegetable oil
- 1 tbsp porridge oats
- 100g unsalted butter softened
- 2 tbsp honey
- ½ tsp cinnamon
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