Bakery Style Keto Chocolate Zucchini Muffins
Tested too many dense batches before cracking these. Protein powder and sour cream give you real bakery-style keto muffin tops that actually hold.
Ingredients
- 1 medium zucchini (~100g)
- 2 1/2 cups almond flour
- 1/2 cup sugar free sweetener
- 1/3 cup zero carb protein powder
- 1/3 cup unsweetened cocoa powder or 3 scoops Cacao Bliss
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/4 cup sour cream
- 3 tablespoons unsalted butter, melted
- 1/2 cup sugar free chocolate chips
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