Low Carb Chocolate Zucchini Muffins - Mad Creations Hub
Delicious low-carb chocolate zucchini muffins! These moist and chocolatey treats are keto-friendly, gluten-free, and super-easy to make!
Ingredients
- 1/3 cup brown sweetener
- 1 1/2 cups almond flour ( or almond flour)
- ⅓ cup unsweetened cacao powder
- 2 teaspoons baking powder
- 1 cup grated zucchini (squeeze out excess moisture, (zucchini around 120g in weight before grating))
- 3 large eggs (room temperature)
- 3/4 cup sour cream (or protein yogurt of choice)
- 1/4 cup light-tasting olive oil
- 2 teaspoons vanilla extract
- 1/2 cup Sugar Free Milk Chocolate (plus extra to sprinkle on top)
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