strawberry-mousse-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- almond génoise (see recipe)
- For syrup:
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- For mousse:
- 1 1/2 cups hulled and cleaned strawberries
- 2 teaspoons unflavored gelatin
- 1/4 cup sugar
- 2 cups whipping cream
- 1 cup halved strawberries
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