Roasted Chickpea and Mozzarella Pesto Salad Recipe | The Student Food Project
1 hour • Easy Chick-Peasy - Make a lunch to look forward to with this vegetarian Italian inspired salad full of texture and timeless taste. It's so easy to make and rewardingly nutritious, so give...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.
Ingredients
- 400g can chickpeas
- Pinch of salt and pepper
- ½ tsp smoked paprika
- 1 tsp olive oil
- 150g plum tomatoes. halved
- 2 large tbsp pesto
- 1 ball mozzarella, roughly chopped
- 6 sun dried tomatoes, sliced
- fresh basil
- 2 large handfuls fresh baby-leaf spinach
- Grated Parmesan, to serve
- Lemon wedge, to serve
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