Double Breaded Pork Chops for Two - Cindys Recipes

Ingredients

• 2 4 oz. boneless pork chops (1/4 - 1/2" thick)
• 1 C all-purpose flour
• 1 C milk (I used 1%)
• 1 egg (beaten)
• 1 Tbsp butter (I used Brummel & Brown; keep handy in case you need more)
• 1 Tbsp olive oil (plus extra as needed)
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 2 tsp salt
• 1 tsp Fresh Ground Black Pepper
• 1 tsp cayenne pepper