The Rock One Pot Minestrone Soup Recipe
You can’t go wrong with this complete low-fat, hearty One Pot minestrone soup recipe. Serve with crusty bread.
Ingredients
- 6 bacon slices, diced
- 2 to 3 garlic cloves, finely chopped
- 1 yellow onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- Salt, pepper
- 3 ⅓ cups (835 ml) fresh tomatoes, diced
- 8 cups (2 L) vegetable broth
- 3 sprigs thyme
- 3 bay leaves
- 1 cup (250 ml) Conchiglie (shell shaped) pasta or other small pasta
- 1 zucchini, halved lengthwise and sliced into half-moons
- 1 ¾ cups (440 ml) canned red kidney beans, rinsed and drained
- 1 ¼ cups (315 ml) fresh baby spinach
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