Honey-glazed ham salad with red chicory, toasted walnuts and honey vinaigrette | Rowse Honey

Ingredients

• 1 x cooked smoked ham hock (you can buy this pre-cooked & shredded)
• 1 x sprig rosemary
• 1 x clove of garlic
• 4 tbsp Rowse Runny Honey
• 2 x whole red chicory
• 2 tbsp whole grain mustard
• 2 tbsp Dijon mustard
• 100ml x cold pressed rapeseed oil
• 30g x toasted walnuts
• 1 tsp x white wine vinegar
• Sprigs of parsley for garnish
• Salt and pepper