Recipes
Time: 180 Minutes Horseradish-Braised Pot Roast with Barley & Kale Simmered slowly in nippy horseradish, this pot roast recipe is a satisfying change to the
Ingredients
- 1 beef Chuck Roast (2-1/4 to 2-1/2 pounds)
- 1 teaspoon pepper
- 2 teaspoons olive oil
- 1 large onion, thinly sliced
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons plus 1 teaspoon prepared horseradish, divided
- 1 cup uncooked quick-cooking (pearled) barley or farro
- 4 cups thinly sliced kale or baby spinach leaves
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