Slow-Cooked Horseradish Pot Roast - HIC

Ingredients

• 3 Lb. boneless beef bottom round roast or rump roast
• 1 TBS. vegetable oil
• 8 small red potatoes, quartered
• 3 cups fresh or frozen baby carrots
• 1 large onion, coarsely chopped
• 3 ribs celery, sliced
• 1 5-oz. jar prepared white horseradish
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 cup beef broth