Grilled Chicken with Panzanella Salad | America's Test Kitchen
We set out for a way to dress up grilled chicken, and incorporate the abundance of fresh tomatoes during the summer.
Keywords
- Grilling & Barbecue
- Salads
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 red onion, sliced into 1/4-inch rounds
- 4 (1-inch-thick) slices Italian bread
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 3 ripe tomatoes, cored and chopped
- 1/2 cup chopped fresh basil
- 3 tablespoons red wine vinegar
More Like This
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Grilled Chicken Salad | Cook Smarts
mealplans.cooksmarts.com
Grilled Chicken Paillard with Panzanella Salad Recipe - Andrew Zimmern
andrewzimmern.com
Grilled Chicken Panzanellas Recipe - Pillsbury.com
pillsbury.com
Warm Bread Salad with Chicken and Oven-Roasted Tomatoes - Chicken Farmers
saskatchewanchicken.ca
Marzetti Grilled Chicken Salad Recipe - What's for Dinner?
whatsfordinner.com
Grilled Chicken Salad Recipe - cookwithelly.com
cookwithelly.com
Grilled Chicken Breasts with Grilled Corn and Tomato Salad | America's Test Kitchen
americastestkitchen.com