Homemade Pizza Dough | Melissa Mayo
An easy peasy, ultra-delicious homemade Italian pizza dough that is made with a beer. It creates the crispiest and tastiest crust ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Ingredients
- 4 cups 00 Italian flour plus more for dusting
- 1 tspn instant pizza crust yeast
- 1 tspn salt
- 1 tspn sugar
- 2 TBS extra virgin olive oil
- 1 bottle of room temperature beer (warm to the touch)
- Shredded Mozzarella or soft mozzarella balls
- 1 bottle Puttenesca/Marinara Sauce
- Fresh Basil
- Dried Italian seasoning
- Salt and Pepper
- Olive oil
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