15 Minute Ratatouille with Gary Barlow
Quick vegan ratatouille with griddled aubergine and courgette in a rich tomato and basil sauce. Ready in 15 minutes.
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Cooking tools:
- Grill pan
- Skillet
- Microwave
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Ladle
- Toothpick
- Airtight container
Ingredients
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ aubergine finely sliced
- 1 courgette finely sliced
- 1 tbsp tomato purée
- 1 handful of basil leaves small
- ½ tsp sugar
- ½ red onion minced
- 2 garlic cloves minced
- 1 x 400g can of chopped tomatoes good quality
- ½ dried thyme
- 2 tbsp mixed seeds
- 2 tsp balsamic glaze
- 1 handful of garden peas
- 1 small bag of mixed salad
- 1 pouch of microwavable lentils
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