The Omelette from The Settler's Cookbook by Yasmin Alibhai-Brown

The Omelette from The Settler's Cookbook by Yasmin Alibhai-Brown

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Beat all the ingredients together except the oil. Heat the oil in a large pan and pour egg mixture in. Let this cook slowly for five minutes. Slide the omelette onto a large plate cooked side down....

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Ingredients

  • 2 tbsp chopped fresh mint
  • 2 hot green chillies, chopped
  • 2 tbsp chopped fresh coriander
  • 4 tbsp sunflower oil
  • 1 tbsp chopped dill
  • 6 eggs
  • 2 onions, very finely chopped
  • 6 spring onions, finely chopped
  • ½ tsp turmeric

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