Pickled Green Beans and Mini Sweet Peppers - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 2 cups Pero Family Farms Snipped Green Beans
• 2 cups Pero Family Farms Mini Sweet Peppers, cut into rings
• ½ cup white vinegar
• 2 sprigs of fresh dill, or 2tbsp. of dill weed
• 1 ½ tbsp. white sugar
• 1 tsp. mustard seed
• 1 tsp. garlic, chopped
• 1 bay leaf
• Salt and pepper, to taste