Pickled Green Beans and Mini Sweet Peppers - Pero Family Farms - Sustainable Farming Since 1908
If you followed along with our Nutrition Series in January, you’ll remember that pickling adds probiotics and seals your veggies to prevent nutrient loss! Now w
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Ingredients
- 2 cups Pero Family Farms Snipped Green Beans
- 2 cups Pero Family Farms Mini Sweet Peppers, cut into rings
- ½ cup white vinegar
- 2 sprigs of fresh dill, or 2tbsp. of dill weed
- 1 ½ tbsp. white sugar
- 1 tsp. mustard seed
- 1 tsp. garlic, chopped
- 1 bay leaf
- Salt
- pepper
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