Brown Rice with Carrots & Leeks | Wholesome One-Pot Meal - cookrisp
A hearty mix of nutty brown rice, tender carrots, and buttery-soft leeks. Simple, nutritious, and ready in under an hour for a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 tablespoon olive oil
- ½ cup thinly sliced leeks
- ½ teaspoon minced garlic
- 1 cup long-grain brown rice, rinsed and drained
- 2½ cups boiling water
- 1 tablespoon tomato paste
- 1 medium carrot, peeled and coarsely chopped
- ¾ teaspoon salt, or to taste
- ⅓ cup minced fresh basil or preferred fresh herbs
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