Tahini Blondies from Sababa

Name: Tahini Blondies from Sababa
Ingredients: ½ cup (1 stick) unsalted butter, melted and cooled, OR ½ cup olive oil or vegetable oil, plus more for greasing pan; 1¼ cups all-purpose flour; ¾ tsp baking powder; ½ tsp ground cardamom (or more to taste if you really like this flavor); ½ tsp fine sea salt; ¼ tsp freshly ground black pepper; 2 Tbsp black sesame seeds, lightly toasted; 2 Tbsp lightly toasted white sesame seeds; 1¼ cups lightly packed light brown sugar; 2 large eggs; 1 tsp pure vanilla extract; ½ cup tahini paste

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On the surface this seems like a dead-simple recipe, but it took quite a bit of tinkering to nail. Tahini has a complex molecular structure made up of lots of tiny carbohydrate molecules that cling...

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Ingredients

½ cup (1 stick) unsalted butter, melted and cooled, OR ½ cup olive oil or vegetable oil, plus more for greasing pan
1¼ cups all-purpose flour
¾ tsp baking powder
½ tsp ground cardamom (or more to taste if you really like this flavor)
½ tsp fine sea salt
¼ tsp freshly ground black pepper
2 Tbsp black sesame seeds, lightly toasted
2 Tbsp lightly toasted white sesame seeds
1¼ cups lightly packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
½ cup tahini paste